DLE - Duchy Stem Ginger Shortbread 150g
|Delivery time:||We send out shipments twice a week on Tuesdays & Fridays.|
Baked in the heart of the Scottish Highlands, these melt-in-the-mouth all butter shortbread biscuits use chunks of crystallized Australian stem ginger. Perfect with tea. Not too sweet.
- Made with British butter and flour grown at the Duchy Farm at Highgrove
- Perfect addition to a gift basket, teapot or mug gift.