DLE - Duchy Stem Ginger Shortbread 150g

Availability: In stock
Delivery time: We send out shipments twice a week on Tuesdays & Fridays.

Baked in the heart of the Scottish Highlands, these melt-in-the-mouth all butter shortbread biscuits use chunks of crystallized Australian stem ginger. Perfect with tea. Not too sweet.

  • Made with British butter and flour grown at the Duchy Farm at Highgrove
  • Perfect addition to a gift basket, teapot or mug gift.
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