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This syrup will add the floral notes you need without a soapy aftertaste. Great addition to a Gin & Tonic or Lavender Fizz!

This is the crown jewel of the collection. Juice, zest, and rind are used to produce this flavour powerhouse.

Double Vanilla uses Planifolia pods from Madagascar and Mexico to create a complex haunting syrup. 

Incredible balance between the acidity, the zest, and the juice of a lime.

The star of northern flavours! Rhubarb matches so many other flavours. It's uncanny.

Flavours of tart nectar, maracuya fruit from Colombia won't lose it vibrant colour in cocktails. Among others ingredients, with find passion fruit, grapefruit and hibiscus. This exotic fruit will add a new dimension to your cocktails.

Yes - these are hard to find - but these are REAL Luxardo Maraschino Cherries made in Italy! The authenticity of this product comes from the syrup in which the cherries are bathed. Syrup made from the same juice used for the "Sangue Morlacco" cherry lique

This orgeat is flavourful yet designed to limit allergens and is not nut based. Orgeat is often used to create a rich backdrop for tropical drinks like Mai Tais.