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This fragrant citrus syrup has the flavour of sour orange and sweet lime. Kalamansi is a citrus hybrid fruit from the Philippines.

Perfect for any cocktail that needs a simple solution. This organic semi-raw simple syrup is a versatile and essential ingredient for creating delicious cocktails and mocktails.

Inspired by the great red Italian aperitivi, this bomb will make a spritz or low/no ABV Negroni in no time. Natural colouring, pure cane sugar, peels, roots, and herbs make Prosyro Torino Aperitivo the perfect addition to your collection.

Here comes the sun: a gentian-forward syrup that can hold a candle to its alcoholic counterparts. Its innate bitterness makes Prosyro Gentiane Parisienne feel balanced and fresh. Try it with any citrus base to reveal its true power. 

As the name ("Monk’s Elixir") suggests, Prosyro Élixir Des Moines is inspired by the herbal, bitter liquors carefully blended by monastic orders like the Chartreux, the Benedictines, and the Cistercians.

You will be instantly transported to a beach in the Caribbean with this spicy ginger lime syrup. Tangy, bold, and perfectly paired with rum or other dark spirits.

Blend of three smoked and fresh pepper types. Hot... but not too much!

Indulge in the hottest trend with Prosyro Espresso Martini Syrup, a non-alcoholic syrup brings the rich and intense flavours of espresso to your glass, delivering an exquisite experience with every sip.

Double Vanilla uses Planifolia pods from Madagascar and Mexico to create a complex haunting syrup. 

Incredible balance between the acidity, the zest, and the juice of a lime.

Flavours of tart nectar, maracuya fruit from Colombia won't lose it vibrant colour in cocktails. Among others ingredients, with find passion fruit, grapefruit and hibiscus. This exotic fruit will add a new dimension to your cocktails.

Making a cocktail has never been easier! Here's a delicious old fashioned premix made with quality ingredients! Just add alcohol and syrup to your glass, stir, top with soda, and you're done

Made from real quinine then filtered clear. Add 0.5oz of the tonic and 0.25oz of any other Prosyro flavour to customize a tonic drink

Elderflower is commonly known as the "bartender's ketchup" because it goes with everything! 

This orgeat is flavourful yet designed to limit allergens and is not nut based. Orgeat is often used to create a rich backdrop for tropical drinks like Mai Tais.