Cocktail Ingredients & Non-Alcoholic Spirits

This is an absolute must in any bartenders arsenal. Peychaud's Bitters are the gold standard in the bitters world and work in hundreds of classic cocktails, they are also refreshing as a digestif in soda.

The star of northern flavours! Rhubarb matches so many other flavours. It's uncanny.

Made by local - right in our neighbourhood - Compass Distillers! Deep, roasty chocolate accented by coffee and and reishi mushrooms. Try it in your favourite tiki cocktail for a rich flavour boost.

Regan's Bitters / Orange, 148ml

Yes - these are hard to find - but these are REAL Luxardo Maraschino Cherries made in Italy! The authenticity of this product comes from the syrup in which the cherries are bathed. Syrup made from the same juice used for the "Sangue Morlacco" cherry lique

The gorgeous amber colour of Jack Rudy's Demerara Syrup is the first thing you'll notice, a departure from the clear simple syrups so prevalent behind the bar.

Made from real quinine then filtered clear. Add 0.5oz of the tonic and 0.25oz of any other Prosyro flavour to customize a tonic drink

Elderflower is commonly known as the "bartender's ketchup" because it goes with everything! 

This "double" version is made with fresh crisp and spicy ginger juice, much more powerful than the initial release.

This is an absolute must in any bartenders arsenal. Peychaud's Bitters are the gold standard in the bitters world and work in hundreds of classic cocktails, they are also refreshing as a digestif in soda.

Lemon scent and taste, with highlights of cardamom and coriander among the spices adding flavour.

Based and crafted in Niagara, Ontario

Made by local - right in our neighbourhood - Compass Distillers! A playful marriage of two fun and dashing citrus flavours. Try it in your favourite gin or vodka cocktail for a zesty flavour boost.

Made by local - right in our neighbourhood - Compass Distillers! Overtones of orange, cardamom and clove with a versed blend of bittering roots and barks. Try it in your favourite classic cocktail for a zesty flavour boost.

Overwhelmingly pear, with vanilla, ginger and cubeb to add a slightly peppery finish.

Based and crafted in Niagara, Ontario