Cocktail Ingredients & Non-Alcoholic Spirits

Double Vanilla uses Planifolia pods from Madagascar and Mexico to create a complex haunting syrup. 

Incredible balance between the acidity, the zest, and the juice of a lime.

This is an absolute must in any bartenders arsenal. Peychaud's Bitters are the gold standard in the bitters world and work in hundreds of classic cocktails, they are also refreshing as a digestif in soda.

Flavours of tart nectar, maracuya fruit from Colombia won't lose it vibrant colour in cocktails. Among others ingredients, with find passion fruit, grapefruit and hibiscus. This exotic fruit will add a new dimension to your cocktails.

Made with the finest cherries and preserved in specially flavoured syrup to deliver the perfect cocktail. Perfect for a quick snack or use in home baking, ideal for adding to a fruit salad.

Made in the UK

Made by local - right in our neighbourhood - Compass Distillers! Deep, roasty chocolate accented by coffee and and reishi mushrooms. Try it in your favourite tiki cocktail for a rich flavour boost.

Making a cocktail has never been easier! Here's a delicious old fashioned premix made with quality ingredients! Just add alcohol and syrup to your glass, stir, top with soda, and you're done

Regan's Bitters / Orange, 148ml

Yes - these are hard to find - but these are REAL Luxardo Maraschino Cherries made in Italy! The authenticity of this product comes from the syrup in which the cherries are bathed. Syrup made from the same juice used for the "Sangue Morlacco" cherry lique

The gorgeous amber colour of Jack Rudy's Demerara Syrup is the first thing you'll notice, a departure from the clear simple syrups so prevalent behind the bar.

Made from real quinine then filtered clear. Add 0.5oz of the tonic and 0.25oz of any other Prosyro flavour to customize a tonic drink

Elderflower is commonly known as the "bartender's ketchup" because it goes with everything! 

This orgeat is flavourful yet designed to limit allergens and is not nut based. Orgeat is often used to create a rich backdrop for tropical drinks like Mai Tais.

This is an absolute must in any bartenders arsenal. Peychaud's Bitters are the gold standard in the bitters world and work in hundreds of classic cocktails, they are also refreshing as a digestif in soda.

Lemon scent and taste, with highlights of cardamom and coriander among the spices adding flavour.

Based and crafted in Niagara, Ontario

A Dillon’s + BYOB Cocktail Emporium collaboration.
Fresh Niagara peaches and basil from the distillery garden.

Based and crafted in Niagara, Ontario

Lime and more lime, with red peppercorns providing a bite at the finish. Perfect for everything from a Moscow Mule to a classic G&T.

Based and crafted in Niagara, Ontario

Made by local - right in our neighbourhood - Compass Distillers! A playful marriage of two fun and dashing citrus flavours. Try it in your favourite gin or vodka cocktail for a zesty flavour boost.

Made by local - right in our neighbourhood - Compass Distillers! Overtones of orange, cardamom and clove with a versed blend of bittering roots and barks. Try it in your favourite classic cocktail for a zesty flavour boost.

Overwhelmingly pear, with vanilla, ginger and cubeb to add a slightly peppery finish.

Based and crafted in Niagara, Ontario

Made using only fresh ginger and other natural botanicals, the Ginger Bitters gives a little kick to any cocktail! Even great to cook with too.

Based and crafted in Niagara, Ontario