Cocktail Ingredients & Non-Alcoholic Spirits

Vesper is fully made in Toronto Ontario, Canada. From the cutting and drying of fruits to the infusing process of the cane sugar that goes into each cocktail kit. These Cocktail Kits will be your secret for hosting at home, garden parties, plus they make

Vesper is fully made in Toronto Ontario, Canada. From the cutting and drying of fruits to the infusing process of the cane sugar that goes into each cocktail kit. These Cocktail Kits will be your secret for hosting at home, garden parties, plus they make

This is the crown jewel of the collection. Juice, zest, and rind are used to produce this flavour powerhouse.

Double Vanilla uses Planifolia pods from Madagascar and Mexico to create a complex haunting syrup. 

This is an absolute must in any bartenders arsenal. Peychaud's Bitters are the gold standard in the bitters world and work in hundreds of classic cocktails, they are also refreshing as a digestif in soda.

The star of northern flavours! Rhubarb matches so many other flavours. It's uncanny.

Flavours of tart nectar, maracuya fruit from Colombia won't lose it vibrant colour in cocktails. Among others ingredients, with find passion fruit, grapefruit and hibiscus. This exotic fruit will add a new dimension to your cocktails.

Made by local - right in our neighbourhood - Compass Distillers! Deep, roasty chocolate accented by coffee and and reishi mushrooms. Try it in your favourite tiki cocktail for a rich flavour boost.

Regan's Bitters / Orange, 148ml

Yes - these are hard to find - but these are REAL Luxardo Maraschino Cherries made in Italy! The authenticity of this product comes from the syrup in which the cherries are bathed. Syrup made from the same juice used for the "Sangue Morlacco" cherry lique

The gorgeous amber colour of Jack Rudy's Demerara Syrup is the first thing you'll notice, a departure from the clear simple syrups so prevalent behind the bar.

Made from real quinine then filtered clear. Add 0.5oz of the tonic and 0.25oz of any other Prosyro flavour to customize a tonic drink

This orgeat is flavourful yet designed to limit allergens and is not nut based. Orgeat is often used to create a rich backdrop for tropical drinks like Mai Tais.

This is an absolute must in any bartenders arsenal. Peychaud's Bitters are the gold standard in the bitters world and work in hundreds of classic cocktails, they are also refreshing as a digestif in soda.

Lemon scent and taste, with highlights of cardamom and coriander among the spices adding flavour.

Based and crafted in Niagara, Ontario

A Dillon’s + BYOB Cocktail Emporium collaboration.
Fresh Niagara peaches and basil from the distillery garden.

Based and crafted in Niagara, Ontario

Made by local - right in our neighbourhood - Compass Distillers! A playful marriage of two fun and dashing citrus flavours. Try it in your favourite gin or vodka cocktail for a zesty flavour boost.

Made by local - right in our neighbourhood - Compass Distillers! Overtones of orange, cardamom and clove with a versed blend of bittering roots and barks. Try it in your favourite classic cocktail for a zesty flavour boost.

Overwhelmingly pear, with vanilla, ginger and cubeb to add a slightly peppery finish.

Based and crafted in Niagara, Ontario

Made using only fresh ginger and other natural botanicals, the Ginger Bitters gives a little kick to any cocktail! Even great to cook with too.

Based and crafted in Niagara, Ontario