Products tagged with condiments

Boom is an ode to Gun Powder, a toasted lentil and chili spice blend ("podi") popular in South India. With Boom, we started recipe development with an old family recipe for Gun Powder, and ended up creating a savoury, nutty, and spicy pantry shortcut f

Mala is a collaboration with Vincent Ng, chef and co-owner of Toronto's Food & Liquor, which is known for its playful, modern approach to traditional Chinese cuisine.  

A classic ketchup profile infused with the flavors of roasted garlic, chili peppers, and Indian spices; a welcome alternative to a sleepy staple. Plus, our recipe has 75% less sugar and 50% less sodium than leading brands!

Butter Masala, a traditionally rich and mildly-spiced sauce, has been reimagined for a fully plant-based version of the recipe using organic coconut cream and cashew butter in place of the dairy so everyone can enjoy it.

A unique hot sauce featuring a single origin, heirloom variety Guntur Sannam chili pepper from Andhra Pradesh, sourced by our friends at Diaspora Co. Slow-cooked tomatoes, sweet garlic, tangy tamarind fruit and asafetida make for a balanced and versatile

Tomato Achaar is a staple Indian condiment made with tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a savory, spicy and tangy flavor that is addictive and delicious however you consume it.