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Using ingredients from whisky, including a unique smoky and peaty malt imported from Scotland, distilled without alcohol in a copper still, using traditional methods.

Using ingredients from Tequila Anejo, including imported agave from Mexico, distilled without alcohol in a copper still using traditional methods.

Using natural botanical aromatics from a classic dry gin, distilled without alcohol in a copper pot still, using traditional methods.

This double jigger is versatile, easy to use, and suitable for both cocktail bars and home bars. The inside of each compartment is graduated, to help you create your cocktails with the greatest possible precision. Its finish will coordinate beautifully