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Edible Treats
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Edible Treats
Sweet or savoury? We have you covered with little chocolates, jams & spreads, and curries & sauces!
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Shop
All the Things
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Eco-Friendly
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Savoury
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Local & Canadian Made
A unique hot sauce featuring a single origin, heirloom variety Guntur Sannam chili pepper from Andhra Pradesh, sourced by our friends at Diaspora Co. Slow-cooked tomatoes, sweet garlic, tangy tamarind fruit and asafetida make for a balanced and versatile
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DLE - Brooklyn Delhi / Hot Sauce, 5oz
C$12.99
From the Atlantic Ocean waters of St. Margaret’s Bay in Nova Scotia, handmade small batch sea salt made for finishing dishes. These are hot hot sellers and for good reason - we never seem to be able to keep them in stock for long!
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South Shore Sea Salt / Finishing Salt, Basil Oregano, 25g
C$7.50
Yes - these are hard to find - but these are REAL Luxardo Maraschino Cherries made in Italy! The authenticity of this product comes from the syrup in which the cherries are bathed. Syrup made from the same juice used for the "Sangue Morlacco" cherry lique
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JMI - Luxardo Maraschino Cherries 14oz
C$26.99
Saffron is the most noble and distinctive spice on Earth. Ours come from crocus pistils harvested from traditional fields at the base of Persian mountains.
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JMI - Prosyro Syrup / Saffron, 340ml
C$23.99
From the Atlantic Ocean waters of St. Margaret’s Bay in Nova Scotia, handmade small batch sea salt made for finishing dishes. These are hot hot sellers and for good reason - we never seem to be able to keep them in stock for long!
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South Shore Sea Salt / Finishing Salt, Crystal Sea Salts, 90g
C$22.00
From the Atlantic Ocean waters of St. Margaret’s Bay in Nova Scotia, handmade small batch sea salt made for finishing dishes. These are hot hot sellers and for good reason - we never seem to be able to keep them in stock for long!
South Shore Sea Salt / Finishing Salt, Fleur de Sel, 100g
C$22.00
From the Atlantic Ocean waters of St. Margaret’s Bay in Nova Scotia, handmade small batch sea salt made for finishing dishes. These are hot hot sellers and for good reason - we never seem to be able to keep them in stock for long!
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South Shore Sea Salt / Finishing Salt, Garlic, 75g
C$18.00
Tomato Achaar is a staple Indian condiment made with tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a savory, spicy and tangy flavor that is addictive and delicious however you consume it.
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DLE - Brooklyn Delhi / Tomato Achaar, 9oz
C$12.99
Chitra put her own spin on this curry house comfort staple by replacing the dairy in the original recipe with organic coconut cream, pure cashew butter, and a bit of shredded coconut. The result is a delicate, yet luxurious, sauce with a hint of carda
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DLE - Brooklyn Delhi / Coconut Cashew Korma, 12oz
C$13.99
Our Tikka Masala is the first vegan version on the market. Layered with luscious coconut cream instead of butter and cream, we've taken a widely loved recipe, and made it accessible to all! Tangy tomatoes, caramelized onions, fresh garlic and ginger, and
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DLE - Brooklyn Delhi / Tikka Masala, 12oz
C$13.99
Elderflower is commonly known as the "bartender's ketchup" because it goes with everything!
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JMI - Prosyro Syrup / Viennese Elderflower, 340ml
C$23.99
This orgeat is flavourful yet designed to limit allergens and is not nut based. Orgeat is often used to create a rich backdrop for tropical drinks like Mai Tais.
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JMI - Prosyro Syrup / Orgeat, 340ml
C$23.99
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