Edible Treats

A unique hot sauce featuring a single origin, heirloom variety Guntur Sannam chili pepper from Andhra Pradesh, sourced by our friends at Diaspora Co. Slow-cooked tomatoes, sweet garlic, tangy tamarind fruit and asafetida make for a balanced and versatile

From the Atlantic Ocean waters of St. Margaret’s Bay in Nova Scotia, handmade small batch sea salt made for finishing dishes. These are hot hot sellers and for good reason - we never seem to be able to keep them in stock for long!

Yes - these are hard to find - but these are REAL Luxardo Maraschino Cherries made in Italy! The authenticity of this product comes from the syrup in which the cherries are bathed. Syrup made from the same juice used for the "Sangue Morlacco" cherry lique

Saffron is the most noble and distinctive spice on Earth. Ours come from crocus pistils harvested from traditional fields at the base of Persian mountains. 

From the Atlantic Ocean waters of St. Margaret’s Bay in Nova Scotia, handmade small batch sea salt made for finishing dishes. These are hot hot sellers and for good reason - we never seem to be able to keep them in stock for long!

From the Atlantic Ocean waters of St. Margaret’s Bay in Nova Scotia, handmade small batch sea salt made for finishing dishes. These are hot hot sellers and for good reason - we never seem to be able to keep them in stock for long!

From the Atlantic Ocean waters of St. Margaret’s Bay in Nova Scotia, handmade small batch sea salt made for finishing dishes. These are hot hot sellers and for good reason - we never seem to be able to keep them in stock for long!

Tomato Achaar is a staple Indian condiment made with tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a savory, spicy and tangy flavor that is addictive and delicious however you consume it.

Chitra put her own spin on this curry house comfort staple by replacing the dairy in the original recipe with organic coconut cream, pure cashew butter, and a bit of shredded coconut. The result is a delicate, yet luxurious, sauce with a hint of carda

Our Tikka Masala is the first vegan version on the market. Layered with luscious coconut cream instead of butter and cream, we've taken a widely loved recipe, and made it accessible to all! Tangy tomatoes, caramelized onions, fresh garlic and ginger, and

Elderflower is commonly known as the "bartender's ketchup" because it goes with everything! 

This orgeat is flavourful yet designed to limit allergens and is not nut based. Orgeat is often used to create a rich backdrop for tropical drinks like Mai Tais.