Savoury

When creating their Vermouth Brined Olives, their celebrated their affinity for a classic Martini: a nice splash of Dry Vermouth, and the punch of juniper & coriander that we associate with a great Dry Gin.

Belazu's famous Apricot Harissa paste is blended with apricot and ras el hanout. The result is a sweeter paste with a light chilli heat. Belazu produces these versatile and authentic harissa pastes, which deliver fresh and vibrant flavours to any dish.

Ooomami is the answer to “Is it missing something?" or "Does it need more salt?” It’s supercharged salt and pepper, but way better! Add Ooomami to any recipe for a boost of flavour and depth minus the effort.

Boom is an ode to Gun Powder, a toasted lentil and chili spice blend ("podi") popular in South India. With Boom, we started recipe development with an old family recipe for Gun Powder, and ended up creating a savoury, nutty, and spicy pantry shortcut f

Buzz Hot Honey was developed in collaboration with Chef Christine Flynn, bestselling cookbook author and executive chef at iQ Food Co. Buzz is bright, floral, and spicy, and is so much more than just a chili-infused honey!

Hakka-ish Chili Crisp is our flagship pantry shortcut and all-round bestseller! It is a one-of-a-kind union of Sichuanese and Indo-Chinese cooking (the latter was introduced to the world by the Hakka diaspora living in Kolkata, India.)  

A classic ketchup profile infused with the flavors of roasted garlic, chili peppers, and Indian spices; a welcome alternative to a sleepy staple. Plus, our recipe has 75% less sugar and 50% less sodium than leading brands!

Butter Masala, a traditionally rich and mildly-spiced sauce, has been reimagined for a fully plant-based version of the recipe using organic coconut cream and cashew butter in place of the dairy so everyone can enjoy it.

One part Indian and one part Thai; this is the curry dreams are made of. A wonderfully versatile sauce that is luscious, lemony, savory, and a little sweet and spicy all at once.

A unique hot sauce featuring a single origin, heirloom variety Guntur Sannam chili pepper from Andhra Pradesh, sourced by our friends at Diaspora Co. Slow-cooked tomatoes, sweet garlic, tangy tamarind fruit and asafetida make for a balanced and versatile

From the Atlantic Ocean waters of St. Margaret’s Bay in Nova Scotia, handmade small batch sea salt made for finishing dishes. These are hot hot sellers and for good reason - we never seem to be able to keep them in stock for long!

From the Atlantic Ocean waters of St. Margaret’s Bay in Nova Scotia, handmade small batch sea salt made for finishing dishes. These are hot hot sellers and for good reason - we never seem to be able to keep them in stock for long!

From the Atlantic Ocean waters of St. Margaret’s Bay in Nova Scotia, handmade small batch sea salt made for finishing dishes. These are hot hot sellers and for good reason - we never seem to be able to keep them in stock for long!

From the Atlantic Ocean waters of St. Margaret’s Bay in Nova Scotia, handmade small batch sea salt made for finishing dishes. These are hot hot sellers and for good reason - we never seem to be able to keep them in stock for long!

Tomato Achaar is a staple Indian condiment made with tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a savory, spicy and tangy flavor that is addictive and delicious however you consume it.

Chitra put her own spin on this curry house comfort staple by replacing the dairy in the original recipe with organic coconut cream, pure cashew butter, and a bit of shredded coconut. The result is a delicate, yet luxurious, sauce with a hint of carda

Our Tikka Masala is the first vegan version on the market. Layered with luscious coconut cream instead of butter and cream, we've taken a widely loved recipe, and made it accessible to all! Tangy tomatoes, caramelized onions, fresh garlic and ginger, and