Sweet

Ginger is a 60.1% dark chocolate bar. Delicious dark chocolate full of candied ginger. A true chocolate classic.

Corn is a 33.6% milk chocolate bar. Packed full of corn flake cereal and real freeze dried corn... turns out we can make a chocolate out of corn!

Holosugar is a 33.6% milk chocolate bar. Covered with glittery, crunchy, and sweet sanding sugar. This bars packaging is covered in holographic foil. Holo lovers... welcome!

Tiger Butter is a 33.6% milk chocolate bar. Swirled with peanut butter chocolate, it's a little salty and a little sweet. It's a peanut butter lovers dream.

Cereal & Milk is a 28% white chocolate bar. Filled with honey oat cereal and tons of freeze dried marshmallows, this chocolate bar is reminiscent of Sunday morning cartoons and a big bowl of sugary deliciousness.

Savour the timeless pairing of creamy milk chocolate and crunchy almonds in our Almond bar. This 33.6% cocoa milk chocolate blends a luscious, silky-smooth texture with an abundance of almond pieces for the perfect crunchy delight.

A family classic SO fluffy, not too sweet and easy to make- Perfect for a fast dessert to serve with coffee or hot chocolate. Bakes up in under 20 minutes!

A wonderful zingy pastry for taking brunch or breakfast, tea or a celebration to the next level- Adding fruits is the perfect way to make these a memorable treat! Think Blueberries or raspberries!

The Eau de Chocolat bar is a 28% cocoa white chocolate bar with bright grapefruit and hibiscus flavours. Floral, fruity, and packed with deliciousness. 

Organic Dark is a 65% dark chocolate bar. In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this organic dark chocolate reveals

Koppra is a 54.5% dark chocolate bar. Made with smooth dark chocolate and organic coconut shavings that taste just like the fresh rind of a coconut. Even people who hate coconut will like this bar (like Alicja!).

Buzz Hot Honey was developed in collaboration with Chef Christine Flynn, bestselling cookbook author and executive chef at iQ Food Co. Buzz is bright, floral, and spicy, and is so much more than just a chili-infused honey!

Totem Strawberry is an iconic Canadian breed developed in the 1960's. Authentic, deep, and jammy flavour.

Bold and bitter, this small batch, zero sugar cocktail, cappuccino, or soda concentrate made from 100% Moka Harar Ethiopian Coffee. You control the sweetness and strength to your taste.

Canadian Made (Ottawa, ON)

Flavours of tart nectar, maracuya fruit from Colombia won't lose it vibrant colour in cocktails. Among others ingredients, with find passion fruit, grapefruit and hibiscus. This exotic fruit will add a new dimension to your cocktails.

Made with the finest cherries and preserved in specially flavoured syrup to deliver the perfect cocktail. Perfect for a quick snack or use in home baking, ideal for adding to a fruit salad.

Made in the UK

Yes - these are hard to find - but these are REAL Luxardo Maraschino Cherries made in Italy! The authenticity of this product comes from the syrup in which the cherries are bathed. Syrup made from the same juice used for the "Sangue Morlacco" cherry lique

Saffron is the most noble and distinctive spice on Earth. Ours come from crocus pistils harvested from traditional fields at the base of Persian mountains. 

Elderflower is commonly known as the "bartender's ketchup" because it goes with everything! 

This orgeat is flavourful yet designed to limit allergens and is not nut based. Orgeat is often used to create a rich backdrop for tropical drinks like Mai Tais.