Bar, Kitchen, & Edible Treats

Vesper is fully made in Toronto Ontario, Canada. From the cutting and drying of fruits to the infusing process of the cane sugar that goes into each cocktail kit. These Cocktail Kits will be your secret for hosting at home, garden parties, plus they make

Double Vanilla uses Planifolia pods from Madagascar and Mexico to create a complex haunting syrup. 

A fundamental tool for any barware toolkit or bar cart, a cocktail muddler is used to mash fragrant ingredients in the bottom of the glass to open up their flavours.

Made with Locally Sourced Wood from New Brunswick

The star of northern flavours! Rhubarb matches so many other flavours. It's uncanny.

Flavours of tart nectar, maracuya fruit from Colombia won't lose it vibrant colour in cocktails. Among others ingredients, with find passion fruit, grapefruit and hibiscus. This exotic fruit will add a new dimension to your cocktails.

Made by local - right in our neighbourhood - Compass Distillers! Deep, roasty chocolate accented by coffee and and reishi mushrooms. Try it in your favourite tiki cocktail for a rich flavour boost.

Spicy and intriguing, a unique blend of classic gin botanicals. Juniper and ginger combined with clove and rooibos. Perfect for berry-inspired mocktails.

Refreshing and tranquil, a crisp blend of classic gin botanicals. Juniper and citrus combined with cucumber and calming chamomile. Perfect for citrus and floral based mocktails.

Made from real quinine then filtered clear. Add 0.5oz of the tonic and 0.25oz of any other Prosyro flavour to customize a tonic drink

This orgeat is flavourful yet designed to limit allergens and is not nut based. Orgeat is often used to create a rich backdrop for tropical drinks like Mai Tais.

Small northern blueberries are one of a kind. This syrup will bring back memories of grandma's blueberry pie, and pairs well with vodka, tequila or bourbon.

Made with classic gin and rare cape botanicals and includes Buchu flavours, a magical plant used for thousands of years by indigenous people of South Africa, as well rooibos, both grown in the Cederberg mountains.

Lemon scent and taste, with highlights of cardamom and coriander among the spices adding flavour.

Based and crafted in Niagara, Ontario

A Dillon’s + BYOB Cocktail Emporium collaboration.
Fresh Niagara peaches and basil from the distillery garden.

Based and crafted in Niagara, Ontario

Lime and more lime, with red peppercorns providing a bite at the finish. Perfect for everything from a Moscow Mule to a classic G&T.

Based and crafted in Niagara, Ontario

Made by local - right in our neighbourhood - Compass Distillers! A playful marriage of two fun and dashing citrus flavours. Try it in your favourite gin or vodka cocktail for a zesty flavour boost.

Made by local - right in our neighbourhood - Compass Distillers! Overtones of orange, cardamom and clove with a versed blend of bittering roots and barks. Try it in your favourite classic cocktail for a zesty flavour boost.

Overwhelmingly pear, with vanilla, ginger and cubeb to add a slightly peppery finish.

Based and crafted in Niagara, Ontario

Made using only fresh ginger and other natural botanicals, the Ginger Bitters gives a little kick to any cocktail! Even great to cook with too.

Based and crafted in Niagara, Ontario

Crafted using a combination of orange varieties, accented with fennel, cardamom and verbena, with a smoky overtone, these are a must-have for your Old Fashioned.

Based and crafted in Niagara, Ontario