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Elevate any cocktail with a burst of vibrant florals and a whisper of fresh peppercorn. A lively bouquet that awakens the senses and adds an elegant, aromatic twist.

This Spiced Rum alternative provides a strong fiery flavour profile with prominent notes of cinnamon, nutmeg and vanilla it is hand made and distilled in a copper still, using traditional methods.

Using ingredients from whisky, including a unique smoky and peaty malt imported from Scotland, distilled without alcohol in a copper still, using traditional methods.

Using ingredients from Tequila Anejo, including imported agave from Mexico, distilled without alcohol in a copper still using traditional methods.

Hot Pepper Bitters - Batch 3A rich bitters created from only natural botanicals & local hot peppers. Add a dash to your favourite cocktail to add complexity.

Based and crafted in Niagara, Ontario

The perfect seasonal cocktail syrup that combines Niagara peaches + fresh lavender and made using organic cane sugar to help you create the most lovely cocktails.

Based and crafted in Niagara, Ontario

Vesper is fully made in Toronto Ontario, Canada. From the cutting and drying of fruits to the infusing process of the cane sugar that goes into each cocktail kit. These Cocktail Kits will be your secret for hosting at home, garden parties, plus they make

Lemon scent and taste, with highlights of cardamom and coriander among the spices adding flavour.

Based and crafted in Niagara, Ontario

A Dillon’s + BYOB Cocktail Emporium collaboration.
Fresh Niagara peaches and basil from the distillery garden.

Based and crafted in Niagara, Ontario

Overwhelmingly pear, with vanilla, ginger and cubeb to add a slightly peppery finish.

Based and crafted in Niagara, Ontario

Made using only fresh ginger and other natural botanicals, the Ginger Bitters gives a little kick to any cocktail! Even great to cook with too.

Based and crafted in Niagara, Ontario