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Using ingredients from whisky, including a unique smoky and peaty malt imported from Scotland, distilled without alcohol in a copper still, using traditional methods.

Using ingredients from Tequila Anejo, including imported agave from Mexico, distilled without alcohol in a copper still using traditional methods.

Using natural botanical aromatics from a classic dry gin, distilled without alcohol in a copper pot still, using traditional methods.

Made by local - right in our neighbourhood - Compass Distillers! Deep, roasty chocolate accented by coffee and and reishi mushrooms. Try it in your favourite tiki cocktail for a rich flavour boost.

Extra large cubes are perfect for serving spirits and cocktails since they have less surface area and a slower melt rate. You can also fill with juice, or add herbs or citrus segments.