Products tagged with

Using ingredients from whisky, including a unique smoky and peaty malt imported from Scotland, distilled without alcohol in a copper still, using traditional methods.

Using ingredients from Tequila Anejo, including imported agave from Mexico, distilled without alcohol in a copper still using traditional methods.

Using natural botanical aromatics from a classic dry gin, distilled without alcohol in a copper pot still, using traditional methods.

Made by local - right in our neighbourhood - Compass Distillers! Deep, roasty chocolate accented by coffee and and reishi mushrooms. Try it in your favourite tiki cocktail for a rich flavour boost.

Spicy and intriguing, a unique blend of classic gin botanicals. Juniper and ginger combined with clove and rooibos. Perfect for berry-inspired mocktails.

Refreshing and tranquil, a crisp blend of classic gin botanicals. Juniper and citrus combined with cucumber and calming chamomile. Perfect for citrus and floral based mocktails.

Extra large cubes are perfect for serving spirits and cocktails since they have less surface area and a slower melt rate. You can also fill with juice, or add herbs or citrus segments.

Made with classic gin and rare cape botanicals and includes Buchu flavours, a magical plant used for thousands of years by indigenous people of South Africa, as well rooibos, both grown in the Cederberg mountains.